CPD Certified & RoSPA Approved Level 2 Food Hygiene Online Training Course
This CPD certified & RoSPA approved level 2 online food hygiene training is a required course programme for all employees, self-employed persons, or anyone working directly in the preparation, manufacture or serving of food. Our food hygiene training programme is CPD certified and RoSPA approved and covers all the required subjects to ensure that you have the understanding to take all the correct precautions when preparing and serving food.
On registration you will be able to download all course materials associated with training, so that you can follow the course content as you progress.
This online food hygiene course is conducted using a video based training system, with instructor led presentations, each video can be rewound, or paused to gain a better understanding of the course structure.
Our online food hygiene training course programme is suitable for childminders, school kitchen and care home staff, pubs, hotels, restaurants, the mobile catering industry and fast food outlets, or anyone who is required to hold valid and up to date food hygiene certification.
Course Content Click Below
Current Legislation
- Relevant Legislation
- Food Allergens Regulations 2014
- The Environmental Health Officer
- HACCP
Bacteriology, Food Poisoning
- What are bacteria and how do they grow and affect us
- How we control their growth
- Food poisoning and its effect
- Symptoms of food poisoning
- Types of infections
- Chemicals and foreign objects
- Natural plant foods and allergies
Contamination
- Cross contamination
- The danger zone
- Ways of preventing cross contamination
- Chopping board colours
- High risk foods
- Pest control
- Hot food display units
- Working at a bar
- Serving in a restaurant
Personal Hygiene
- Hand washing and hand gels
- Protective clothing
- Reporting Illness
- First Aid Kits for food preparation
- How you need to act at work
Food Storage and Preservation
- Principles of food preservation
- Date marks, damaged food and record keeping
- Food Preservation Methods
- Salting
- Pickling
- Food spoilage
- Heating, Refrigeration and freezing
- Egg precautions
- Dietary Requirements
- People at high risk
- Traditional methods of preservation
- Preventing food spoilage
- Warning signs
This course is available with cpd time credits and is approved by RoSPA and you can start training at once after you have completed the simple registration process. All food hygiene certification can be printed on completion and you can register and start training by clicking the “Start your Training” picture above.
Additional Online Training Available
We also offer CPD certified diet & nutrition training and a food hygiene awareness course. For a more detailed description of the course click the text below, or click the image to register and start.
For additional information regarding our food hygiene and diet and nutrition online training programmes please contact us through our contact us page.
